Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
I love the end of October in Paris as parks and gardens like the Tuileries and Jardin Palais Royal are at their golden peak. Markets are brimming with ‘courges’ of all shapes and sizes…
A lovely citrus cake with a pink blood orange glaze to brighten even the gloomiest winter day…
In the winter months we keep bowls of clementines around the house to snack on and sometimes bake with….
After receiving multiple requests for that cookie recipe I am happy to share the chewy goodness here….
How about hummingbird cake for your next cake party? This recipe is bursting with banana and pineapple flavor and is sure to satiate any sweet tooth.
Setting the perfect holiday table with French flair and tips from Ajiri Aki of Madame de la Maison.
Gingerbread cake season is here! This recipe will be a nice addition to your holiday baking line-up.
My first cake workshop was held last month here in Paris. The workshop focused on frosting and cake decorating, the two best parts of baking a cake!
Fig season in France marks the start of Fall and all things cozy and warm.
Vacherin is an elegant summertime dessert that never fails to elicit ooohs and ahhhs from your dinner guests.
We were sad to leave the island of Sifnos behind but after boarding the ship for the short thirty minute ride to Milos we started to to get excited at the promise of all those glorious beaches yet to come…
